Ciccio Damplo
Biography
Restaurants
Awards
Dishes
Press
Gallery
IT
Biography
Restaurants
Awards
Dishes
Press
Gallery
Visual archive
Gallery
24 images. One legend. None of these photos were taken without permission.
Ciccio in his Mineo kitchen, a moment before deconstructing something.
In the kitchen, Ciccio is an artist. Outside the kitchen, he's still Ciccio.
Every dish is a work of art. Every work is signed. Every signature costs extra.
The Damplo cooking school: learning to cook like Ciccio costs as much as a university semester.
MasterChef called Ciccio as a judge. The contestants cried. So did Ciccio.
Best Sicilian Chef. The award is on the wall. Ciccio looks at it every morning to calibrate his self-esteem.
Ciccio and Gordon Ramsay: two chefs, one dish, no agreement on price.
Cracco tasted the Pasta alla Norma Riserva. He asked for the recipe. The answer was: "it's not for sale."
The Pope tried the Pasta alla Norma. He didn't speak for three days. Some call it a miracle.
Messi and Cristiano Ronaldo stopped their thirty-year argument over the Deconstructed Arancino.
Trump proposed building a Damplo at Mar-a-Lago. Ciccio replied: "I'll think about it."
Megan Fox declared that Ciccio's cannolo changed her relationship with carbohydrates.
Berlusconi and Ciccio: two men who know how to run a restaurant. And more.
The Dalai Lama said the caviar granita awakened in him a higher consciousness.
Ciccio in front of one of his restaurants, with brand-appropriate transportation.
A restaurant, a Ferrari, no explanation needed.
Aboard his yacht, Ciccio oversees the sea-freight import of Sicilian ingredients.
Ciccio in his office, signing exclusive contracts with sea salt producers.
"The Art of Deconstruction" — Ciccio's book. A bestseller in three provinces and one airport bookshop.
Before Damplo, there was a pizzeria. Ciccio never mentions it. But the pizzas were excellent.
Ciccio in the Damplo vineyard, reflecting on the emotional harvest.
The Damplo cellar: three thousand labels personally selected by Ciccio and a sommelier who never disagrees.
The Damplo vineyard: where the wine for exclusive tasting menu pairings is born.
Vineyard in bloom: Ciccio has personally named every row of vines.