Iconic dish · Damplo Monaco

Cannolo Omakase Experience

Seven cannoli. Seven acts. One tearful finale.

Seven cannoli served as a narrative sequence, each representing a stage in Ciccio's life. The fourth cannolo is dedicated to the brief period he “almost” appreciated non-Sicilian pistachio, before publicly renouncing it.

"Every time I prepare it, I cry a little. It's a form of quality control."

— Francesco D'Amplo

Available at

Damplo Monaco

Monte-Carlo, Monaco

Booking

By request only, with at least one week of emotional advance notice.

Notice

Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.