The classic Norma, but barrel-aged for 18 months — not the ingredients, the dish itself, which is only served after being professionally photographed for a year and a half. Eggplant smoked tableside, with its own dedicated ceremony.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
