Iconic dish · Damplo New York
Granita Affumicata al Caviale
The breakfast you don't deserve, but will pay for anyway.
Traditional Sicilian granita, smoked over imported carob wood and crowned with a generous helping of caviar, because “Ciccio likes contrast.” Served with a hand-carved brioche made by an artisan who has given up doing anything else in life.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
