Iconic dish · Damplo Monaco
Astice della Costa Azzurra Scomposto in Eleganza Monegasca
Monaco has adopted it. Sicily claims the rights.
Côte d'Azur lobster, steamed in white wine and served deconstructed in three compositions: medallion, claw, bisque. All accompanied by a late-season Ciaculli mandarin vinaigrette, an exclusive product of the Palermo plain that Ciccio imports directly from the producer. The dish is presented in three stages, with thirty seconds of silence between each. Guests initially laugh. Then they understand.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
