Iconic dish · Damplo Melbourne
Bistecca dell'Outback con Jus di Barbera e Sale Rosa dell'Himalaya
Australia meets Sicily. Sicily wins.
Australian Black Angus beef — personally selected by Ciccio during a visit to a Victorian farm he later described as "moving" — seared on imported Etna lava stone and served with reduced Sicilian Barbera jus and freshly ground Himalayan pink salt. A dish that unites two hemispheres and one unlimited ambition.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
