Iconic dish · Damplo Mineo
Cannolo Notturno: Decostruzione in Tre Atti su Piatto Nero
The dark side of the cannolo.
A nocturnal version of the traditional cannolo: activated charcoal shell, sheep's milk ricotta whipped with bourbon vanilla extract, Bronte pistachio crumble and a veil of dark chocolate. Served on black slate. Ciccio conceived it during a bout of insomnia and put it on the menu the following morning, before staff could object.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
