Iconic dish · Damplo Tokyo
Crudo di Mare su Pietra Tessuta — Sicilia incontra il Giappone
Two raw fish traditions. One stone.
A combined raw fish selection: Sicilian sea bass, Pacific tuna, Amaebi prawn. Served on volcanic basalt stone with a dual dressing — extra virgin oil and lemon for the Sicilian component, aged soy sauce and fresh wasabi for the Japanese component. The guest chooses the dressing. Ciccio recommends both and then decides himself.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
