Blue Hour raw fish selection: sea bass slice, Mazara red prawn and scallop, served on edible flower ice with lime and Sicilian ginger dressing. Together they compose what Ciccio calls "the Mediterranean dawn on the palate." The entrée changes weekly according to catch availability and the cook's mood.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
