Iconic dish · Damplo Melbourne
Dolce Damplo Melbourne — Fine Pasto e Fine Speranze
The last dish. Always the hardest to leave.
The closing dessert of the Melbourne tasting menu: a selection of three reinterpreted Sicilian sweets — Modica dark chocolate mousse, Sicilian lemon granita with brioche, and Bronte pistachio semifreddo. Served on a black tray with a small note written by Ciccio: "Thank you for dining with us. It doesn't end here." The note is the same for everyone, but every guest interprets it as personal.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
