An entrée of seven bites, each inspired by one of the One Thousand and One Nights: from cedar butter prawn to a Sicilian tahini amuse-bouche with black sesame. Served in an inlaid wooden casket opened by the sommelier with ceremony. Ciccio said in an interview the idea came to him in a dream. The sous-chef clarified the idea was his. The casket remained Ciccio's.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
