Iconic dish · Damplo Barcelona
Filetto Scottato con Guarnizioni Vibranti — Omaggio alla Costa Brava
When the Costa Brava meets the Catania plain.
Iberian beef fillet cooked over open flame on Etna lava stone, accompanied by a seasonal Costa Brava vegetable selection sautéed in Sicilian extra virgin oil with fermented black garlic. The "vibrant garnishes" are such because they are prepared tableside with a portable gas burner the maître d' uses with evident pleasure.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
