Iconic dish · Damplo New York
Il Damplo Burger — Quando Ciccio Cede ai Turisti
The dish he should never have made. He knows.
The only hamburger in Damplo history, added to the New York menu after months of pressure from American guests. House-made brioche with Sicilian sesame, hand-ground Wagyu beef, melting fior di latte, wild rocket and San Marzano tomato sauce. Ciccio brings it to the table personally, with a suffering expression. The suffering is authentic but calculated.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
