Iconic dish · Damplo Monaco
Pasta Mare Aperto — Omaggio ai Fondali Monegaschi
The Ligurian Sea, reduced to a Sicilian concept.
Fresh egg pasta with Tyrrhenian seafood: clams, sustainably farmed mussels, Adriatic prawns. The cooking broth is reduced and served as a liquid sauce on the side. Ciccio calls it "cuisine of respect" — respect for the sea, the ingredient and the guest who has paid enough to deserve both.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
