Iconic dish · Damplo Tokyo
Pasta Fresca con Uova di Pesce e Soia Siciliana (Ossimoro Voluto)
The best oxymoron you'll ever eat.
Fresh Sicilian durum wheat spaghetti with salmon roe, Sardinian grey mullet bottarga and a reduction of fermented soy sauce with Sicilian black garlic — which Ciccio calls "Sicilian soy" despite soy not existing in Sicily. The dish is a declared oxymoron. The dish name specifies this. Guests order it anyway. Ciccio considers this proof that confusion, if elegant enough, becomes art.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
