Iconic dish · Damplo Mineo
Pizza Damplo — La Pagina Bianca Prima del Grande Romanzo
Because even great chefs have a past.
The pizza Ciccio served in his first pizzeria in Mineo at eighteen, before understanding that the future lay elsewhere. Added to the menu as a tribute to his origins — and as a response to constant requests from guests who, having read about his career, wanted a pizza. Long-fermented dough, Agerola fior di latte, San Marzano DOP tomato. Simple. Ciccio eats it only when he thinks no one is watching.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
