Iconic dish · Damplo Mineo
Polpo Classico Damplo — Il Precursore
Before it became famous in Melbourne.
The original Damplo octopus version, served in Mineo since 2016 before Ciccio decided to take it to Australia with macadamia cream. Here the octopus is seared on lava stone and served with vineyard extra virgin oil, Sicilian lemon and Pantelleria capers. No tentacle is named. Simplicity, in this case, is the real pretension.
"Every time I prepare it, I cry a little. It's a form of quality control."
Booking
By request only, with at least one week of emotional advance notice.
Notice
Ciccio accepts no liability for existential crises or reassessment of one's relationship with food.
