Risotto di Riserva con Tartufo Bianco d'Alba e Emozioni Contrastanti

Reserve Carnaroli rice, finished with alpine butter and completed tableside with Alba white truffle grated by the maître d' with an expression he calls "concentration" and guests call "theatrics." Available only from October to December, or until the truffle runs out. Those who arrive in January cry. Ciccio finds this understandable.

"Every time I prepare it, I cry a little. It's a form of quality control."